15-16 SEPT 2025 | FIBES SEVILLA

Auténtica, the food industry's business platform for the retail and mass distribution industry

AUTÉNTICA 2025 is the business platform of the food industry for the retail and mass distribution industry that will bring together 10,000+ executives from mass distribution, retail, delicatessen stores, haute cuisine and hospitality on September 15 and 16.

 

Origin, quality product, health, sustainability are some of the values promoted by AUTÉNTICA to promote the essence of quality food and beverages.

 

Book your space and show your products and solutions in gourmet food and beverages.

Auténtica Congress

We bring together 300+ professionals, chefs and managers of large-scale distribution, retail, hospitality and delicatessen stores in a unique forum where they can discover the latest trends and challenges to be faced in their companies.

 

AUTÉNTICA is the creative space that unites the food industry and gastronomy with other professional disciplines such as science, creativity, philosophy, health, arts, journalism or technology among others. A laboratory of experimentation and social reflection to promote a new social conscience through food.

 

With specific forums for each professional profile: Culinary Fest by Gusto del Sur, Gran Distribución y Retail Forum, Horeca Forum, Gastromarketing Forum, Summit de Directores de Compras, Aulas Degusta, Auténticas Marcas de Restauración and Congreso de Distribución de Hostelería.

Top speakers AUTÉNTICA 2024
Paco Morales
Chef
Restaurante Noor 3* Michelin y 3 Soles Repsol
Laureano Turienzo
President
Asociacion Española del Retail
Ramón Fernández-Pacheco
Consejero de Agricultura, Pesca, Agua y Desarrollo Rural
Junta de Andalucía
José Luís Sanz
Mayor
Ayuntamiento de Sevilla
Yolanda Agüera
Director of Purchasing, Quality, and Master Data
Areas
Matilde García
President
ANGED
José Miguel Flavián
Founder
GM&Co
Maca de Castro
Chef
Restaurante Maca de Castro 1* Michelin y 3 Soles Repsol
Javi Olleros
Chef
Restaurante Culler de Pau 2* Michelin, 1* verde y 3 Soles Repsol
Enrique Monzonis
Director of Innovation and Systems
Eroski
Juan Carlos García
Chef
Restaurante Vandelvira 1* Michelin y 1 Sol Repsol
Ángeles Orantes-Zurita
CEO
La Cueva de 1900
Ion Uranga
Strategic projects manager
Grupo Uvesco (BM Supermercados)
Gemma Mengual
Olympic Champion in Synchronized Swimming
Vicente Martín
Expansion Director
Grupo Mas
Xandra Luque
Head Chef, Gastronomy and Nutrition Area
Clínica Universidad de Navarra
Hideki Matsuhisa
Chef and Owner
Restaurante Koy Shunka 1* Michelin y 2 SolesRepsol
Paloma Cabral
Corporate Impact Director McDonald's
Marcas de Restauración
Rodrigo de la Calle
Chef
Restaurante El Invernadero 1* Michelin y 1 Sol Repsol
Maria José Michavila
Managing Director
CBG - Taco Bell
Pau Monserrat
Finance & Corporate Development Director
Coperama
Mª del Carmen Jáñez
Global HRD La Tagliatella & Iberia Organizational Efficiency Director
Marcas de Restauración
Benito Gómez
Chef
Restaurante Bardal 2* Michelin y 2 Soles Repsol
Diego Gallegos
Chef
Restaurante Sollo 1* Michelin y 2 Soles Repsol
Maria Kindelan
Chef Orgánica, Coach Nutricional y Consultora Estratégica de Proyectos de Salud
Ilustre Colegio Oficial de Médicos de Madrid (ICOMEM)
Juan Antonio López
President and Scientific Director
Fundación Aula del Mar Mediterráneo
Paola Gualandi
Executive Chef
Noor Restaurant 3* Michelin y 3 Soles Repsol
León Griffoen
Chef and owner
Restaurante Código de Barra 1* Michelin y 1 Sol Repsol
Rita Llanes
Chef
Restaurante Leartá
Ricardo Fernández
Director of Quality and Sustainable Development
Carrefour
Felipe Medina
Secretary General
ASEDAS
Cristina de Cea
Manager and co-owner
Brew Wild Pizza
Manu Lachica
Chef
Restaurante Leartá
Amanda Leite
CEO
Bocanada Wine Bar
Nacho Núñez
CEO
Garden Pizza
Gonzalo Mateos
CEO
Expansión y Estrategia MAD
Daniel del Toro
Gastronomic Communicator
Origen by DDT
Tono García
Chef
Restaurante Material
Jose Mensah
Franchise Director
Too Good To Go
Ricardo Fernández
Cooking and Pastry Teacher. Sustainability and Agenda 2030 Manager
CIPF Carlos Oroza
Esther García
Dircom
BioAlverde
Javier Collado
Chief Supply Officer
Grosso Napoletano
Loli Rincón
Chef
Restaurante Manolo Mayo
Omar Malpartida
Owner-CEO
Maymanta Gran Hyatt
Alejandra Callejón
Spain South Director
Glovo España
Ivan Surinder
Chef
Restaurante Tandoor
Borja Marrero
Chef
Restaurante muXgo 1*Michelin y 1 Sol Repsol
José Miguel Piñero
CEO
El taller de Piñero
Rafael Gordillo
Football player
Real Betis Balompié
Rafael Ansón
Presidente
Academia Iberoamericana de Gastronomía
Eva Aguado
Territorial Coordinator
Dualiza-Caixabank
Manuel Díaz
Director of Operations
Logifruit
David Montesinos
Co-Founder & Director Comercial
Logistiko
Yolanda Fernández
Director of CSR, RRII and Com. External
Alcampo
Delia Pascual
Director of Marketing, Sustainability, and Digital Business
Grupo MAS
Gonzalo Fornos
Presidente Nacional
AERCE
Malwine Steinbock
Strategy Director
Food Republik
Víctor Luque
General Director
TROPS
Luis Miguel Sánchez
Director de Compras
Coviran
Manuel Pimentel
Former Labour Minister
Editorial Almuzara
César Saldaña
President
CADO
Maria Miralles
Leader of the Consumer, Retail & Fashion sector
McKinsey
Anton Delbarre
Chief Economist
Eurocommerce
Ángeles Martín
Director of People
Grupo Abades
Ana Moreno
Director of Institutional Relations, Branding, and Sustainability
Ines Rosales
Javier Jurado
Chef
Restaurante Malak 1* Michelin
Natalia Martín
Marketing Manager
Grupo Mercado La Reina
Miguel Sanchez
Chef, neurologist, graduate in Fine Arts and expert in neurogastronomy
Neurochef MSR 2023
Gonzalo Figari
President
Club de Creativos
Adriana Bonezzi
General Director
Marcas de Restauración
Ivan Frutos
Coach and disseminator on human sustainability in the hospitality industry
Los Prósperos-The burnt Chef Project
Diego Granado
General Secretary
Ecovalia
Natalia Lorca
Owner-CEO
Lorca Studio
Pedro Ruiz
Cooperativa la Palma
José Ferrer
Sherry Wine Ambassador for gastronomy
DOP Jerez-Xérès-Sherry y Manzanilla-Sanlúcar de Barrameda
María José Guerrero
Technical staff
CR DOP Aceituna Aloreña de Málaga
Enrique Sánchez
Chef and television presenter
Ecovalia - Biorestauración
Ezequiel Montilla
Chef and owner
Restaurante Alma
Manuel Carlos Becerra
Secretary General
IGP Caballa y Melva de Andalucía
Miguel Soto
Secretary General
IGP Aceite de Jaén
FIBES SEVILLA
SAVE THE DATE
15-16 SEPT 2025

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Relive the highlights of AUTÉNTICA 2024

Global Partners
Banco Oficial
Proveedor Oficial
Banco Oficial
Partners Técnicos