15-16 SEPT 2025 | FIBES SEVILLA

Archaeogastronomy: Culinary Treasures of the Past.

Mon 16 Sep | 15:30 - 16:15

In “Archaeogastronomy: Culinary Treasures of the Past,” Dutch chef Leon Griffioen and archaeologist Manuel León Béjar invite us to a 40-minute journey through a fascinating culinary and archaeological exploration. They will explore ancient recipes, ancestral techniques, and various historical contexts, recreating dishes from the past with a contemporary vision.

Speakers
Manuel León

Manuel León

Researcher Chemical and Technological Engineering of Foods

Arqueogastronomía

León Griffoen

León Griffoen

Chef and owner

Restaurante Código de Barra 1* Michelin y 1 Sol Repsol