15-16 SEPT 2025 | FIBES SEVILLA

CADO | PDO Priego de Córdoba with PGI Mackerel and Melva from Andalusia | Hand-peeled fish is also preserved and is paired with Priego de Córdoba PDO EVOO.

Mon 16 Sep | 15:30 - 16:00

Demonstrate manual peeling of the preserve and explain why this preserve is better, and pair with Extra Virgin Olive Oil from the PDO Priego de Córdoba

Speakers
Manuel Carlos Becerra

Manuel Carlos Becerra

Secretary General

IGP Caballa y Melva de Andalucía

Francisca García

Francisca García

General Secretary

DOP Priego de Córdoba