Back to agenda Health to the plate. Healthy gastronomy Mon 16 Sep | 17:15 - 17:45 Premium VIP Pass It’s no longer about the product or plating, but about how to select products to ensure that the dishes we offer our customers are healthy. Do restaurateurs and brands know about healthy culinary proposals? The revolution in healthy gastronomy is already here. Speaker Maria Kindelan Chef Orgánica, Coach Nutricional y Consultora Estratégica de Proyectos de Salud Ilustre Colegio Oficial de Médicos de Madrid (ICOMEM)