15-16 SEPT 2025 | FIBES SEVILLA

Neurogastronomy, the influence of music on culinary experiences

Mon 16 Sep | 17:45 - 18:30

Gastronomy is unstoppable. A gastronomic experience takes you on a roller coaster of sensations, smells, flavors, and feelings. But what if we could channel those sensations to benefit a hospitality business? How to choose the right music? How to pair gastronomy with a series of tips to enhance the customer experience? We have turned theory into real actions. A neurologist-chef and an expert in ambient music will explain it to you. Don’t miss it.

Speakers
Miguel Sanchez

Miguel Sanchez

Chef, neurologist, graduate in Fine Arts and expert in neurogastronomy

Neurochef MSR 2023

Jesús Gonzalo

Jesús Gonzalo

Project director

AGEDI-AIE

Moderators
Rodrigo Domínguez

Rodrigo Domínguez

Director of Horeca Entertainment

Aplus GastroMarketing