Back to agenda Technology and efficiency in the supply chain the case of Grosso Napoletano Tue 17 Sep | 16:15 - 17:00 Premium VIP Pass Grosso Napoletano optimizes purchasing management and reduces food waste through an advanced planning and technology system: Efficient Procurement: They receive two weekly orders from Italy based on a sales forecast adjusted weekly, ensuring freshness and quality of ingredients. Use of ERP Technology: They implement Microsoft Dynamics ERP to integrate and digitize the entire supply chain, from procurement to distribution. Rigorous Stock Control: They use technologies like QR labels and PDAs for complete traceability and precise inventory management, adapting stock in real time according to demand and minimizing errors. These practices allow the company to maintain high operational efficiency and meet its quality and sustainability commitments. Speaker Javier Collado Chief Supply Officer Grosso Napoletano