The quality product, the best ambassador of our Mediterranean pantry

Restaurants and retail are undoubtedly the best ambassadors for the promotion of quality food and beverages. Restaurant experts, chefs and food industry representatives will discuss strategies for integrating quality local foods and select wines into the menus and shelves of restaurants and stores. The positive impact of offering authentic, quality culinary experiences that reflect the terroir and culture of the region will be explored, attracting those seeking authenticity and excellence. In addition to being healthy practices, they are practices that support local producers and promote sustainability in the industry.