All Speakers Speaker Miguel Sanchez Position: Chef, neurologist, graduate in Fine Arts and expert in neurogastronomy Company: Neurochef MSR 2023 Neurologist and Chef, he opened his own restaurant in March 1996 (L’Esguard). In November 1998 he received a Michelin star. By uniting neurosciences and culinary sciences, he created a new discipline, in 1999, “Neurogastronomy”. He has written books such as La Cocina de los Sentidos (2001), La Neurogastronomía (2006), Alimenta bien tu cerebro (2017), among others. He is currently director of the Chair of Neurogastronomy at the UAB Sessions Mon 16 Sep 17:45 - 18:30 Neurogastronomy, the influence of music on culinary experiences Co-organized by: