AUTÉNTICA Premium Food, the space for transferring the value of products and their essence.

AUTÉNTICA is the new event to promote a new social awareness of the gourmet-premium product and its origin that will take place next September 15-16 in FIBES – Seville.

It is the creative space that brings together brilliant minds, but at the same time deeply curious that, from gastronomy and the food industry, reflect and create together with professionals from other disciplines in the world of health, sports, science, technology, arts, philosophy, politics, music, architecture, communication or nutrition, among others.

It is the platform for social discussion, the laboratory of experimentation, the space where gastronomy and the food industry mix with other prominent leaders of our society, to help develop a new social consciousness through food and promote the Mediterranean diet.

Take the AUTÉNTICA stage with more than 300 experts and share your innovative vision, ideas, products and trends with more than 10,000 professionals from the distribution, retail, supermarkets, wholesalers, hospitality and gastronomic chefs sectors.

• Product

The product and the producer a rising value in society. Denominations of Origin, a guarantee of quality. Our roots; the importance of recovering traditional recipes and endangered products. Peoples, civilizations, history and art in the kitchen. Daily gastronomy and festive gastronomy.

• Mediterranean Diet

Mediterranean Diet, a valuable cultural heritage that represents much more than a rich and healthy nutritional pattern. It is a balanced lifestyle that includes recipes, cooking techniques and products with excellent nutritional and taste properties. Olive oil, fish, cereals, vegetables and fruits: the pantry of the Mediterranean.

• Sustainability

How to satisfy the needs of the current generation, without sacrificing the capacity of future generations? Proximity products, organic production, plant based diet, circular economy, the effects of climate change on the plate, food waste management…

• New trends in retail sales

Specialized stores, premium offer in supermarkets, select corners in service areas and airports. Quality tourism and large consumers of gourmet products. Offline and online retailers. Digital sales platforms.

• New trends in the Horeca market

Restaurant groups and new disruptive concepts. Product excellence, a seal of quality in hotels. Is delivery suitable for everything? The fifth gamma floods the Horeca market. Dark kitchens take a back seat? Supply management, digitalization, robotization and the role of AI.

• Innovation in the Distribution Channel

How do we address the delicate situation of the primary sector? How do we adapt to new consumer trends? Technology applied to distribution; digitalization, AI, robotics… Omnichannel is already a reality. Central purchasing units, a solution for everything and everyone? Block-chain, the solution to fraud?

• Communication and Marketing

Marketing strategies around the Mediterranean diet. How to improve customer experience. Promotion and dissemination of gastronomic products through the media, social networks, influencers and other channels.

The key dates to keep in mind are as follows:

• All applications must be submitted by: 30 June 2025

• We will announce the results by: 16 July 2025